Baby Back Ribs

Bacon

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite

Bacon – Ends & Pieces

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite

Cajun Bacon

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Polyphosphates, Sodium Erythorbate, Spices, Sodium Nitrite, Sugar, Corn Starch, Onion Powder, Garlic Powder, Spices, Paprika, Dehydrated Vegetables (Bell Pepper & Celery), Monosodium Glutamate

Cajun Bacon – Ends & Pieces

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Polyphosphates, Sodium Erythorbate, Spices, Sodium Nitrite, Sugar, Corn Starch, Onion Powder, Garlic Powder, Spices, Paprika, Dehydrated Vegetables (Bell Pepper & Celery), Monosodium Glutamate

Canadian Bacon

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite

Country Style Ribs

Pepper Bacon

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Pepper

Pepper Bacon – Ends & Pieces

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Pepper

Pork Chops

Pork Loin Roast

Pork Shoulder Bacon

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite

Pork Shoulder Cajun Bacon

Cured with: Water, Salt, Brown Sugar, Smoke Flavoring, Sodium Polyphosphates, Sodium Erythorbate, Spices, Sodium Nitrite, Sugar, Corn, Starch, Onion Powder, Garlic Powder, Paprika, Dehydrated Vegetables (Bell Pepper & Celery), Monosodium Glutamate

Pork Shoulder Roast

Pork Shoulder Steak

Side Pork

Smoked Pork Chops

Ingredients: Cured with: Water, Salt, Brown Sugar, Smoked Flavoring, Sodium Erythorbate, Sodium Nitrate. Smoked Flavoring Added.

Smoked Hocks

Ingredients: Cured with: Water, Salt, Brown Sugar, Smoked Flavoring, Sodium Erythorbate, Sodium Nitrate. Smoked Flavoring Added.

Spare Ribs